Each week, Chef Ramsay attempts to turn one ordinary and empty restaurant into the most popular, sought-after venue in town. He reveals the behind-the-scenes realities of running a restaurant and wastes no time getting down to business – implementing signature menu items, updating dated décor and making the restaurant run as smoothly as possible. With his reputation on the line, Ramsay accepts nothing less than the best when it comes to the food, staff and customer service at the restaurants he’s trying to rescue. While still prone to the explosive outbursts and spectacular confrontations familiar to fans, Ramsay reveals a sensitive and nurturing side as he coaches, cheers and challenges the restaurant staff, all the way from appetizers through dessert.
Chef Ramsay’s hit series HELL’S KITCHEN currently airs Thursdays (9:00-10:00 PM ET/PT) on FOX.